Bob wrote:
> I like creamed spinach, but I'd like to try something a little
> different. Has anybody tried making creamed collard greens? How
> about kale, chard, or mustard greens? Any suggestions along those
> lines? I add a bit of nutmeg to cremed spinach; do you think that
> would work if other greens were used? If not, what might be good in
> its place?
>
> Bob

I tasted some greens at the Thanksgiving pot luck Friday at the office; I
thought it was creamed spinach but turned out to be turnip greens. They had
added a little bit of milk and lots of grated Parmesan cheese; it was very
tasty. I don't think they added nutmeg but I can't see why that would hurt
other greens. Oh, and this dish had lots of salt & pepper.

Jill