On Tuesday, November 10, 2015 at 11:47:33 AM UTC-10, Moe DeLoughan wrote:
> On 11/10/2015 1:55 PM, sf wrote:
> > On Tue, 10 Nov 2015 05:28:57 -0800 (PST), Nancy2
> > > wrote:
> >
> >> Wet dough explains why some Hardee's copycat recipes call for
> >> Baking them in muffin tins. I don't think Hardee's does that, and
> >> I haven't tried one of those recipes, but I do have several that use
> >> cream that I haven't tried.
> >>
> >
> > You'll love cream! I use that version for strawberry shortcake.
> >
>
> I just mix Jiffymix with whipping cream till it's a soft sticky dough,
> turn it out onto a floured board, pat it to the desired thickness, cut
> biscuits and bake in a hot oven till lightly browned. Simple, easy, no
> measuring needed.

The Jiffymix in our stores come in two varieties: cornbread and blueberry muffin. Which one are you talking about? I like these little boxes because I can whip up a batch and have it in the toaster oven in a couple of minutes.. What could be better than that?