On Wed, 11 Nov 2015 10:46:02 -0500, Gary > wrote:

wrote:
>>
>> On Wed, 11 Nov 2015 09:32:23 -0500, Gary > wrote:
>>
>> wrote:
>> >>
>> >> When you get it home, pierce with a skewer or toothpick and sprinkle
>> >> booze of your choice over it, wait a couple of days.
>> >
>> >Problem is: I have NO booze of choice. I never drink any hard liquor.
>> >Would maybe an apple brandy work? That sounds doable.
>>
>> If you're a beer drinker, a nice stout would be excellent.
>
>I do drink beer occasionally but pouring some on a fruitcake sounds
>very wrong to me. I still think the apple brandy thing sounds good.
>You?
>
>:-D

Yes, I would agree with that. Never had it, but assume it has a nice
apple flavour to it which would go well with dark fruit cake.