On Wednesday, November 11, 2015 at 11:59:45 AM UTC-6, graham wrote:
>
> When I used to make xmas cakes (too calorific these days) I used these
> to inject Grand Marnier or Cognac into them:
> http://www.leevalley.com/en/wood/pag...at=1,110,42967
> Graham
>
>
I've got a metal baster that came with a large 'hypodermic'
needle; rhat would work, I'd think. I originally bought it
to use for rum cakes but the sugary syrup just wouldn't
co-operate when I used that syringe.