(Lucretia, you should look up "pud" in a dictionary before using it as an
abbreviation for pudding. LOL...just sayin'....)

As to alcohol in my plum pudding, it is a suet pudding, actually, steamed, and
has spices, raisins and apples. It is my Anglophile grandmother's recipe, and she
would have been horrified to consider something should have (gasp) alcohol in it.
So that is the way I like it...without. And I don't try to light it up, anyway.

N.