On 12/11/2015 3:55 PM, Dave Smith wrote:
> I confess. I had it for the first time last night. Last week I was in an
> Italian deli and bought a package of fresh <?>gnocchi off the shelf. We
> had it last night. I sauteed some shrimp in butter with garlic and then
> used the butter as a base for a white sauce to which I added some fresh
> grated Parmesan. It was great.

I really like the truffle flavoured ones. If you ever have left over
mashed potato, gnocchi are dead easy to make.
Graham

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