On Thursday, November 12, 2015 at 2:55:30 PM UTC-8, Dave Smith wrote:
> I confess. I had it for the first time last night. Last week I was in an
> Italian deli and bought a package of fresh <?>gnocchi off the shelf. We
> had it last night. I sauteed some shrimp in butter with garlic and then
> used the butter as a base for a white sauce to which I added some fresh
> grated Parmesan. It was great.

Since I stopped eating gluten I haven't even thought about making gnocchi. Your post stirred a craving so I started looking for gluten free recipes. Found this one. It looks very interesting with the garlic.

http://gourmandelle.com/how-to-make-...-free-gnocchi/