On 11/13/2015 7:16 PM, Don Martinich wrote:
> In article >, graham >
> wrote:
>
>> On 12/11/2015 7:18 PM, Don Martinich wrote:
>>> In article >, graham >
>>> wrote:
>>>
>>>> On 12/11/2015 3:55 PM, Dave Smith wrote:
>>>>> I confess. I had it for the first time last night. Last week I was in an
>>>>> Italian deli and bought a package of fresh <?>gnocchi off the shelf. We
>>>>> had it last night. I sauteed some shrimp in butter with garlic and then
>>>>> used the butter as a base for a white sauce to which I added some fresh
>>>>> grated Parmesan. It was great.
>>>>
>>>> I really like the truffle flavoured ones. If you ever have left over
>>>> mashed potato, gnocchi are dead easy to make.
>>>> Graham
>>>
>>> There are more varieties of gnocchi than those made with potatoes. My
>>> family's recipe was from the mother of a schoolmate of my aunt who was
>>> either from northern Italy or Ticino in Switzerland. It uses flour,
>>> eggs, butter, cheese, and water. If there's any interest I'll post the
>>> recipe.
>>>
>>> D.M.
>>>
>> Yes please! I have several recipes but that one looks interesting.
>> Graham
>
> Lina's Gnocchi
>
> 2 cups water
> 1 tsp salt
> 2 cups flour
> 1/2 lb butter
> 5 eggs
> 1/2 cup grated cheese- Parmigiano or Asiago
>
> Bring salted water to a boil. Add butter and when melted add flour.
> Remove from stove. Stir until mixture rolls off the side if the pot and
> sort of a ball. Cool. Stir in cheese and then add eggs, one at a time,
> mixing in each before adding the next one. Bring a pot of water to boil.
> Take a table spoon and scoop a ball of gnocchi dough and drop it into
> the boiling water. I usually cook about six in a batch. When they are
> floating on the surface the are ready to remove and place in a colander
> to drain. That's it. I usually make a pasta sauce using turkey neck,
> strained tomatoes, mushrooms, onions, garlic, wine etc. I mix the
> gnocchi and sauce in a casserole, sprinkle more cheese on top and heat
> in the oven before serving.
>
> D.M.
>
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.