On Tue, 17 Nov 2015 08:39:27 -0600, Mark Storkamp
> wrote:

> In article >,
> "Julie Bove" > wrote:
>
> > "Ed Pawlowski" > wrote in message
> > ...
> > > On 11/15/2015 9:15 PM, Julie Bove wrote:
> > >>
> > >> "The Cook" > wrote in message
> > >> ...
> > >>> Right now it is on sale at my local grocery store for $2.98 for a 5
> > >>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
> > >>> bag this morning. I am stocking up since there is a good date on the
> > >>> bags and I keep mine in a refrigerator until time to use it.
> > >>
> > >> I don't really see what the big deal is with it. I have bought it but I
> > >> don't find it superior or anything.
> > >
> > > My wife sears by it. She gets a lighter bread and better rise. I do very
> > > little baking so I don't really have a co mparison.
> >
> > Didn't seem to go any better for me.
>
> For me it's taste. I don't add any salt to my breads, (or any of my food
> for that mater) and I think the KA flour has a better taste than the
> other super market brands.

Bread needs a little salt to taste good.

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sf