On Tue, 17 Nov 2015 08:39:27 -0600, Mark Storkamp
> wrote:

>In article >,
> "Julie Bove" > wrote:
>
>> "Ed Pawlowski" > wrote in message
>> ...
>> > On 11/15/2015 9:15 PM, Julie Bove wrote:
>> >>
>> >> "The Cook" > wrote in message
>> >> ...
>> >>> Right now it is on sale at my local grocery store for $2.98 for a 5
>> >>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>> >>> bag this morning. I am stocking up since there is a good date on the
>> >>> bags and I keep mine in a refrigerator until time to use it.
>> >>
>> >> I don't really see what the big deal is with it. I have bought it but I
>> >> don't find it superior or anything.
>> >
>> > My wife sears by it. She gets a lighter bread and better rise. I do very
>> > little baking so I don't really have a co mparison.
>>
>> Didn't seem to go any better for me.
>
>For me it's taste. I don't add any salt to my breads, (or any of my food
>for that mater) and I think the KA flour has a better taste than the
>other super market brands.

excellent article on the role of salt in yeast dough.
https://cargillsaltinperspective.com...n-bread-dough/
Janet US