sf wrote:
> On Tue, 17 Nov 2015 08:39:27 -0600, Mark Storkamp
> > wrote:
>
>> In article >,
>> "Julie Bove" > wrote:
>>
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 11/15/2015 9:15 PM, Julie Bove wrote:
>>>>>
>>>>> "The Cook" > wrote in message
>>>>> ...
>>>>>> Right now it is on sale at my local grocery store for $2.98 for a 5
>>>>>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>>>>>> bag this morning. I am stocking up since there is a good date on the
>>>>>> bags and I keep mine in a refrigerator until time to use it.
>>>>>
>>>>> I don't really see what the big deal is with it. I have bought it but I
>>>>> don't find it superior or anything.
>>>>
>>>> My wife sears by it. She gets a lighter bread and better rise. I do very
>>>> little baking so I don't really have a co mparison.
>>>
>>> Didn't seem to go any better for me.
>>
>> For me it's taste. I don't add any salt to my breads, (or any of my food
>> for that mater) and I think the KA flour has a better taste than the
>> other super market brands.
>
> Bread needs a little salt to taste good.
>

Sea salt sprinkled lightly over a baguette is great.