On 11/17/2015 6:49 PM, sf wrote:

>> For me it's taste. I don't add any salt to my breads, (or any of my food
>> for that mater) and I think the KA flour has a better taste than the
>> other super market brands.
>
> Bread needs a little salt to taste good.
>
Couple of million Tuscans will disagree with that.
http://www.charmingitaly.com/article...-bread-origins