On Tuesday, November 17, 2015 at 5:59:12 PM UTC-6, Janet B wrote:
>
> On Tue, 17 Nov 2015 08:39:27 -0600, Mark Storkamp
> > wrote:
> >
> >For me it's taste. I don't add any salt to my breads, (or any of my food
> >for that mater) and I think the KA flour has a better taste than the
> >other super market brands.
>
> excellent article on the role of salt in yeast dough.
> https://cargillsaltinperspective.com...n-bread-dough/
> Janet US
>
>
Excellent article.

My former neighbor and her sisterboth made the
exact same recipe for sourdough bread. Sister didn't
put salt, or barely any, in her doughand you could
certainly tell it. Very ho-hum bread.