On Tue, 17 Nov 2015 21:43:03 -0500, Ed Pawlowski > wrote:

> On 11/17/2015 6:49 PM, sf wrote:
>
> >> For me it's taste. I don't add any salt to my breads, (or any of my food
> >> for that mater) and I think the KA flour has a better taste than the
> >> other super market brands.
> >
> > Bread needs a little salt to taste good.
> >
> Couple of million Tuscans will disagree with that.
> http://www.charmingitaly.com/article...-bread-origins

You're sadly mistaken if you think that's news to me.

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sf