"Matthew L. Martin" > wrote in message
...
> Tyler Hopper wrote:
>
> >
> > Poultry doesn't benefit from low n slow so just set up your rig to run the
same
> > as your oven.
> >
>
> I do have to counter this propaganda. A slow cooked bird (5#, 5hr 250)
> is a different product than a roasted bird (5#, 1.5hr 350) but it is an
> _excellent_ product none the less. I do them that way all the time to
> rave reviews. Checkout "Best chicken in the history of chicken" in a.b.f
> under the 2smokers2 subject line.

Okay, let me modify my statement. You don't need to cook poultry low n slow to
try to tenderize it like you do a butt or brisket.