"Bruce" > wrote in message
...
> On Wed, 18 Nov 2015 09:14:11 -0700, Janet B >
> wrote:
>
>>On Wed, 18 Nov 2015 07:47:06 -0700, graham > wrote:
>>
>>snip
>>>I confirmed that salt has an effect on gluten development when i made
>>>coccodrillo. The dough (glop) had come together but after a while being
>>>mixed with the K-beater, it started to weaken - you could tell in the
>>>way that the dough threw out "fingers". I then added the salt and it
>>>immediately sprang back.
>>>Graham
>>
>>It's fun to watch that cause and effect stuff happen with bread
>>dough!
>
> I like to watch grass and see it slowly grow.

Ahhh but dough is a different 'kettle o' fish'!! Wonderful stuff when
alive I messed up this week. I made some of D's favourite cheese roll.
I didn't knock back the first rise properly and the crumb is too light.
That'll serve me right for being rushed



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