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Posted to rec.food.cooking
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King arthur Flour
"Bruce" > wrote in message
...
> On Thu, 19 Nov 2015 20:17:35 +1100, Xeno >
> wrote:
>
>>On 19/11/2015 8:16 PM, Bruce wrote:
>>> On Thu, 19 Nov 2015 08:55:35 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Wed, 18 Nov 2015 20:55:02 -0000, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> "Bruce" > wrote in message
>>>>>> ...
>>>>>>> On Wed, 18 Nov 2015 09:14:11 -0700, Janet B >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> It's fun to watch that cause and effect stuff happen with bread
>>>>>>>> dough!
>>>>>>>
>>>>>>> I like to watch grass and see it slowly grow.
>>>>>>
>>>>>> Ahhh but dough is a different 'kettle o' fish'!! Wonderful stuff
>>>>>> when
>>>>>> alive I messed up this week. I made some of D's favourite cheese
>>>>>> roll.
>>>>>> I didn't knock back the first rise properly and the crumb is too
>>>>>> light.
>>>>>> That'll serve me right for being rushed
>>>>>
>>>>> Maybe you've discovered the secret to holey bread.
>>>>
>>>> Shhhhhh I think you'll find that Graham and Janet B has too <g> Don't
>>>> tell
>>>> or everyone will want it ...
>>>
>>>
>>>
>>We'll have to break some holey bread in the near future! ;-)
>
> Some holey damper
Do send pics? )
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