Hi all, I have a fairly dumb question...

The wife and I just returned from London, in particular from a shopping
spree at Fortnum & Mason. We were particularly intruiged by the regional
honeys and bought a cute sampler pack.

So, um, now what? What's the best way to enjoy them? One fairly obvious
solution, to pair them with cheese, is pretty much out since the wife is on
a reduced cholesterol diet and can no longer tolerate luscious cheese.

So, given that, what would YOU do with them? Please stop us from simply
drizzling it all onto toast.

Thanks,
Dave Smey
Brooklyn, NY