On Thu, 26 Aug 2004 13:55:32 -0700, kalanamak >
arranged random neurons, so they looked like this:

>Daisy wrote:
>>
>> I wish to use a recipe for making crispy flat bread but I am not sure
>> of the definition of flat bread. Is this the term for Persian flat
>> bread sheets that are often used as sandwich wraps? I can buy them in
>> my supermarket in packs of about 6 large (say 10 x 10 inch) sheets.
>>
>> The recipe is in a Donna Hay (Australian) cookbook.
>
>Post the recipe. The phrase "Flat Bread" covers a HUGE mulitude of
>options.
>What are you trying to achieve?

ITA - the only flatbread I was familiar with growing up was the
Scandinavian variety which is like a very, very thin rye-type cracker

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines

To reply, remove replace "spaminator" with "cox"