Sprinkled with salt & pepper and dried tarragon, brushed with butter.
It's baking in a hot oven, close to 400°F. Occasionally brushed again
with the butter that melted in the seeded portion of the squash.

http://i64.tinypic.com/63rdk7.jpg

Smells wonderful! Only about 20 minutes left to go. I love lots of
roasted winter vegetables but acorn and butternut squash really get my vote.

Jill