On Wed, 02 Dec 2015 17:28:53 -0500, jmcquown >
wrote:

> Sprinkled with salt & pepper and dried tarragon, brushed with butter.
> It's baking in a hot oven, close to 400°F. Occasionally brushed again
> with the butter that melted in the seeded portion of the squash.
>
> http://i64.tinypic.com/63rdk7.jpg
>
> Smells wonderful! Only about 20 minutes left to go. I love lots of
> roasted winter vegetables but acorn and butternut squash really get my vote.
>

I mixed the last of the roasted butternut squash and dressing together
and stuffed delicata squash with it last night. I prebaked the
delicata upside down until it started to soften and then finished
baking it stuffed.


--

sf