On 2015-12-02 5:28 PM, jmcquown wrote:
> Sprinkled with salt & pepper and dried tarragon, brushed with butter.
> It's baking in a hot oven, close to 400°F. Occasionally brushed again
> with the butter that melted in the seeded portion of the squash.
>
> http://i64.tinypic.com/63rdk7.jpg
>
> Smells wonderful! Only about 20 minutes left to go. I love lots of
> roasted winter vegetables but acorn and butternut squash really get my
> vote.
>


I should have known that a half baked squash would not look great in a
photo. I never thought of tarragon. I did not like squash until about
6-7 years ago when we went to visit our son in Montreal at Thanksgiving.
My wife wanted squash. Our son's girlfriend said she liked to roast it
with salt, pepper, a little sugar, cinnamon, ginger and curry powder.
I tried that and became an instant squash convert.