On 12/2/2015 5:36 PM, sf wrote:
> On Wed, 02 Dec 2015 17:28:53 -0500, jmcquown >
> wrote:
>
>> Sprinkled with salt & pepper and dried tarragon, brushed with butter.
>> It's baking in a hot oven, close to 400°F. Occasionally brushed again
>> with the butter that melted in the seeded portion of the squash.
>>
>> http://i64.tinypic.com/63rdk7.jpg
>>
>> Smells wonderful! Only about 20 minutes left to go. I love lots of
>> roasted winter vegetables but acorn and butternut squash really get my vote.
>>
>
> I mixed the last of the roasted butternut squash and dressing together
> and stuffed delicata squash with it last night. I prebaked the
> delicata upside down until it started to soften and then finished
> baking it stuffed.
>
>
Sounds tasty. I'll have to look for delicata squash when I'm at the
grocery store tomorrow.

Jill