Cooking for the freezer.
Janet B wrote:
>
> I've tried lasagna in the past, but it takes forever to thaw
> and I haven't found the magic formula for oven-heating from frozen.
> Any tips?
Put in fridge the night before to start the thawing. Regardless, just
put in microwave and heat in small steps and some settling time
inbetween each heating.
For freezer to oven, cover with foil and use a low oven temp.
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