On 12/5/2015 10:01 AM, Ed Pawlowski wrote:

> We usually have some pre-cooked foods. Very handy when time is short
> or like right now, my wife has a fractured ankle.

I'm very sorry to hear that.

> When I good chicken
> on the grill I spatchcock it and it is just as easy to cook two as it
> is for one. We have one for dinner and the other is frozen, sometimes
> cut in half for two meals. Same with a pork roast, halve is frozen
> for another time. In the summer I make pulled pork and brisket on the
> smoker and enjoy it again in the winter from the freezer.

All of that sounds wonderful. I don't keep a whole lot of
already prepared food in my freezer but it sure comes in handy
at times when you just want something good for dinner.

nancy