Cooking for the freezer.
jmcquown > wrote in
:
>
>> I lightly press a doubled piece of plastic wrap on the surface of
>> whatever I am freezing. Works like a charm.
>> Janet US
>>
> Yup! Plastic wrap on the surface of an opened carton of ice cream
> keeps frost from building up, too.
>
> Jill
>
I was just going to respond to Janet's post with "Ah, you mean like they
package ice cream!" but decided to read the next post in line first. Yes,
I think that would be a very workable solution.
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