On Mon, 7 Dec 2015 09:52:09 -0000, "Ophelia" >
wrote:

>
>
> wrote in message
.. .
>> On Sun, 6 Dec 2015 15:00:12 -0800, "taxed and spent"
>> > wrote:
>> \>>>>
>>>>>> Mine is supposedly frost free and I suppose it is except once I have
>>>>>> made 12-14 pots of soup, I want them in the freezer, so I put them in
>>>>>> very hot.
>>>>>
>>>>>so they will thaw out faster?
>>>>>
>>>> Nope! That's the old ice cube question.
>>>
>>>so when they thaw out they will be piping hot?
>>>
>> Nope but at the time the soup is made and I am fed up with the whole
>> idea of making it, ladling it into the containers etc etc etc, I just
>> want to get it all into the freezer and forget about it I wish
>> they would thaw out piping hot but life is hard and they don't
>
>The way you are describing it I thought you meant you put the whole pot in
>.. hot.
>
>I suspect they cooled down a lot by the time you had got it all ready to
>freeze

Not that much, a couple of times ago I handled one of the pots
carelessly and the lid popped off and my hand was splashed. Hot
enough I would have liked to have dropped it but it would have been
too much mess Grin and bear it.