tort in seattle wrote:

> I had a bunch of drumsticks that needed to be cooked ... 10 or so.
> The only available method was cooktop since the oven bake element decided
> to blow and I haven't replaced it yet. And it was raining so I couldn't
> bbq them.
>
> So I heated a large skillet, added some oil and bacon drippings, and set
> to browning the drumsticks. Then I added some chopped onions, green
> pepper, and minced ginger and garlic. A little butter got sneaked in
> there somehow too. After a time I added a can of diced tomatoes, squirted
> some lemon juice in there, and sprinkled some dried thyme, salt & p --
> then let it simmer covered for an hour or so. Served with brown rice.
>
> Verdict: a little boring, so when I packed leftovers for lunch this
> morning I sprinkled in a little dried rosemary and included a lemon
> wedge. It was a little better but nothing special. One nice thing is
> with all those bones, the sauce thickened up unexpectedly.
>
> This is good comfort food, not challenging to make , and the whole family
> enjoyed it.


tert...I was hoping that yer "test chicken" was launched into space or somethin' like that...but this sounds good anyways...


--
Best
Greg