Grogery Morrow wrote:
> tort in seattle wrote:
>
>> I had a bunch of drumsticks that needed to be cooked ... 10 or so.
>> The only available method was cooktop since the oven bake element decided
>> to blow and I haven't replaced it yet. And it was raining so I couldn't
>> bbq them.
>>
>> So I heated a large skillet, added some oil and bacon drippings, and set
>> to browning the drumsticks. Then I added some chopped onions, green
>> pepper, and minced ginger and garlic. A little butter got sneaked in
>> there somehow too. After a time I added a can of diced tomatoes, squirted
>> some lemon juice in there, and sprinkled some dried thyme, salt & p --
>> then let it simmer covered for an hour or so. Served with brown rice.
>>
>> Verdict: a little boring, so when I packed leftovers for lunch this
>> morning I sprinkled in a little dried rosemary and included a lemon
>> wedge. It was a little better but nothing special. One nice thing is
>> with all those bones, the sauce thickened up unexpectedly.
>>
>> This is good comfort food, not challenging to make , and the whole family
>> enjoyed it.
>
>
> tert...I was hoping that yer "test chicken" was launched into space or somethin' like that...but this sounds good anyways...

Grog ... I was hoping you'd make some kinda joke that involves "choking"

maybe next time