On Monday, December 7, 2015 at 11:11:47 PM UTC-6, isw wrote:
> I recall that when I was a kid <mumble> years ago, Lea & Perrins was
> strong and peppery hot. Or maybe it was just that I was a kid. I loved
> to make roast beef sandwiches with nothing more than some sliced beef
> and a *lot* of Lea & Perrins on white bread.
>
> Anyhow, these days, it seems like the stuff is only a shadow of its
> former self. Anybody else think that too?
>
> So is there another brand -- from Asia, maybe -- that's taken over?
>
> What's your favorite brand of that famous sauce?
>
> Isaac

I use Lea and Perrins Worchestershire sauce liberally. My sense of taste died pretty much a few years ago, so I like stuff peppered up pretty good!

John Kuthe...