On Tuesday, December 8, 2015 at 3:11:47 PM UTC+10, isw wrote:
>
> What's your favorite brand of that famous sauce?

L&P, but I buy Holbrooks (the Australian market leader, and OK) more often. Both work OK as a sauce. Both, and other brands, work OK for cooking, as long as they have the key ingredients (anchovies, tamarind) and don't suck.

I haven't noticed any change in L&P. But the US recipe is different, and it might have changed.