On Monday, December 7, 2015 at 9:11:47 PM UTC-8, isw wrote:
> I recall that when I was a kid <mumble> years ago, Lea & Perrins was
> strong and peppery hot. Or maybe it was just that I was a kid. I loved
> to make roast beef sandwiches with nothing more than some sliced beef
> and a *lot* of Lea & Perrins on white bread.
>
> Anyhow, these days, it seems like the stuff is only a shadow of its
> former self. Anybody else think that too?

I can't taste any loss of potency. In fact, in one sauce recipe I make I
have cut the amount of Lea and Perrins in half.

How old is your bottle? It should be replaced at least once a year,
in my opinion.

>
> So is there another brand -- from Asia, maybe -- that's taken over?
>
> What's your favorite brand of that famous sauce?

There is only one.