On Mon, 07 Dec 2015 21:11:43 -0800, isw > wrote:

> I recall that when I was a kid <mumble> years ago, Lea & Perrins was
> strong and peppery hot. Or maybe it was just that I was a kid. I loved
> to make roast beef sandwiches with nothing more than some sliced beef
> and a *lot* of Lea & Perrins on white bread.
>
> Anyhow, these days, it seems like the stuff is only a shadow of its
> former self. Anybody else think that too?
>
> So is there another brand -- from Asia, maybe -- that's taken over?
>
> What's your favorite brand of that famous sauce?
>
Lea & Perrins. It's different from the way it used to be because
there's an American division now (Canada still gets the good stuff).
That said, L&P is better than the rest.

--

sf