"Gary" > wrote in message ...
> S Viemeister wrote:
>>
>> On 12/7/2015 2:24 PM, Janet wrote:
>>
>> > Or stand the pot of hot soup in a sink of cold water.
>> >
>> Yes. That's what I do. You can put the containers in as you fill them,
>> then transfer them to the fridge first (my preference) or directly to
>> the freezer.
>
> When it's cold out, I'll set the pot (with lid on) out on my back
> balcony to cool off. It's perfect when the temp is really cold in the
> winter. In warm weather, I'll turn off heat and let it sit on stove
> for a couple of hours with lid on. It's still hot then but no so much.
> Sitting pot in sink of cold water works well to.
>
> In warm weather, I do like you...after the pot cools a bit, I'll
> transfer to pint containers and put them into the fridge for a few
> hours first, then transfer them to the freezer.
>
> If I'm making broth, I'll refrigerate over night, skim the hardened
> fat off in the morning, then transfer to pint containers and right to
> the freezer.

Yes, I do like you.

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