sf wrote:
>
> On Mon, 07 Dec 2015 21:11:43 -0800, isw > wrote:
>
> > I recall that when I was a kid <mumble> years ago, Lea & Perrins was
> > strong and peppery hot. Or maybe it was just that I was a kid. I loved
> > to make roast beef sandwiches with nothing more than some sliced beef
> > and a *lot* of Lea & Perrins on white bread.
> >
> > Anyhow, these days, it seems like the stuff is only a shadow of its
> > former self. Anybody else think that too?
> >
> > So is there another brand -- from Asia, maybe -- that's taken over?
> >
> > What's your favorite brand of that famous sauce?
> >
> Lea & Perrins. It's different from the way it used to be because
> there's an American division now (Canada still gets the good stuff).
> That said, L&P is better than the rest.

I won't argue that with you as it's a personal preference thing.
I did switch to Frenchs though. You might want to try a
side by side taste test yourself. The result might just surprise you.