Cooking for the freezer.
On 12/8/2015 8:27 AM, Ophelia wrote:
>
>
> "Gary" > wrote in message ...
>> In warm weather, I do like you...after the pot cools a bit, I'll
>> transfer to pint containers and put them into the fridge for a few
>> hours first, then transfer them to the freezer.
>>
>> If I'm making broth, I'll refrigerate over night, skim the hardened
>> fat off in the morning, then transfer to pint containers and right to
>> the freezer.
>
> Yes, I do like you.
Flirting, Ophelia???
nancy
|