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cshenk

wrote in rec.food.cooking:

> On Monday, December 7, 2015 at 9:11:47 PM UTC-8, isw wrote:
> > I recall that when I was a kid <mumble> years ago, Lea & Perrins
> > was strong and peppery hot. Or maybe it was just that I was a kid.
> > I loved to make roast beef sandwiches with nothing more than some
> > sliced beef and a lot of Lea & Perrins on white bread.
> >
> > Anyhow, these days, it seems like the stuff is only a shadow of its
> > former self. Anybody else think that too?
>
> I can't taste any loss of potency. In fact, in one sauce recipe I
> make I have cut the amount of Lea and Perrins in half.
>
> How old is your bottle? It should be replaced at least once a year,
> in my opinion.

LOL? REplace a bottle? Who has one last a whole year?

Carol

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