On Monday, December 7, 2015 at 7:11:47 PM UTC-10, isw wrote:
> I recall that when I was a kid <mumble> years ago, Lea & Perrins was
> strong and peppery hot. Or maybe it was just that I was a kid. I loved
> to make roast beef sandwiches with nothing more than some sliced beef
> and a *lot* of Lea & Perrins on white bread.
>
> Anyhow, these days, it seems like the stuff is only a shadow of its
> former self. Anybody else think that too?
>
> So is there another brand -- from Asia, maybe -- that's taken over?
>
> What's your favorite brand of that famous sauce?
>
> Isaac

That watery stuff is a disgrace to the word "sauce." L&P Thick Classic Worcestershire Sauce is wonderful stuff. Unfortunately, they don't seem to be making it any more. Ha ha they ditched the wrong sauce.

The Asian brand would probably be BullDog.

http://www.seriouseats.com/2010/08/c...aki-sauce.html