Worcestershire sauce
isw wrote:
>
> ... It's a major ingredient in a couple of compound
> sauces I make, and if figures largely in our household's amped-up
> version of Chex Snack Mix. We go through several sets of boxes of
> cereals every holiday season. It was when I was making up a batch of
> that, that I realized that the L&P just didn't have the punch that I
> recall.
I remember it being better years ago too. I wouldn't be surprised if
they changed it to save money. So many food products change, or are
sold in smaller containers.
Perhaps you can reduce it a small amount to perk it up?
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