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Posted to rec.food.cooking
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Worcestershire sauce
sf wrote:
> On Thu, 10 Dec 2015 12:32:16 -0700, Abiquiu > wrote:
>
>> wrote:
>>> I like Frenches brand ok.
>>>
>> I do too, kinda surprised as it's cheaper than Lee & Perines by along shot.
>
> Frenches??? NOooooo! It may work as an ingredient in some BBQ sauce
> where the individual flavors fight it out with each other, but it
> sucks as a discreet background seasoning, aka: umami, for homemade
> gravy or sauce.
>
You guessed right, I use it when I make BBQ souse!
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