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Posted to rec.food.cooking
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Worcestershire sauce
sf wrote:
> On Thu, 10 Dec 2015 17:44:23 -0700, Abiquiu > wrote:
>
>> sf wrote:
>>> On Thu, 10 Dec 2015 12:32:16 -0700, Abiquiu > wrote:
>>>
>>>> wrote:
>>>>> I like Frenches brand ok.
>>>>>
>>>> I do too, kinda surprised as it's cheaper than Lee & Perines by along shot.
>>>
>>> Frenches??? NOooooo! It may work as an ingredient in some BBQ sauce
>>> where the individual flavors fight it out with each other, but it
>>> sucks as a discreet background seasoning, aka: umami, for homemade
>>> gravy or sauce.
>>>
>>
>> You guessed right, I use it when I make BBQ souse!
>
> Well, alrighty then. Carry on. 
>
The late Justin Wilson would have my hide if I table-served that French's.
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