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Posted to rec.food.cooking
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Worcestershire sauce
sf wrote:
> On Thu, 10 Dec 2015 19:43:34 -0700, Abiquiu > wrote:
>
>> sf wrote:
>>> On Thu, 10 Dec 2015 17:44:23 -0700, Abiquiu > wrote:
>>>
>>>> sf wrote:
>>>>> On Thu, 10 Dec 2015 12:32:16 -0700, Abiquiu > wrote:
>>>>>
>>>>>> wrote:
>>>>>>> I like Frenches brand ok.
>>>>>>>
>>>>>> I do too, kinda surprised as it's cheaper than Lee & Perines by along shot.
>>>>>
>>>>> Frenches??? NOooooo! It may work as an ingredient in some BBQ sauce
>>>>> where the individual flavors fight it out with each other, but it
>>>>> sucks as a discreet background seasoning, aka: umami, for homemade
>>>>> gravy or sauce.
>>>>>
>>>>
>>>> You guessed right, I use it when I make BBQ souse!
>>>
>>> Well, alrighty then. Carry on. 
>>>
>>
>> The late Justin Wilson would have my hide if I table-served that French's.
>
> Ha!
>
https://www.youtube.com/watch?v=oScmodG_riM
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