boil them whole, let them sit a few minutes.... then you can pull the skin
right off. if you don't want to deal with burning fingers, wrap the tater
in a kitchen towel and gently rub.


"Allen McBroom" > wrote in message
. 97.132...
> So, I've got this huge number of sweet potatoes to peel. They fill a
> 20 gallon can. Many of these are "canners", meaning they're large,
> crooked, and hard to peel.
> Is there a simple way to remove the peel without following the
> traditional GI method of sitting half a day with a peeler and scraping off
> the skin?
> Thanks in advance,,,,,,,,,,
>
> --
> Allen McBroom ><>
> www.NPSTKD.com
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