Though the later edition is somewhat easier to understand for the less
experienced U.S. cook. I can hear Sheldon screaming.

"Kent H." wrote:
>
> This is an early edition, somewhat better than the later editions.
>
> j wrote:
> >
> > A nice copy of Larousse
> > http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MESE:IT