Thread: Standing Rib Roast: bone in or boneless?
View Single Post
  #84 (permalink)   Report Post  
Posted to rec.food.cooking
Groupkilla Groupkilla is offline
external usenet poster
  
Posts: 345
Default Standing Rib Roast: bone in or boneless?
Sqwertz wrote:
> slaughter - usually 16-23 months.
>
> -sw

Pity you made it past that...
Reply With QuoteReply With Quote