On Mon, 14 Dec 2015 17:30:24 -0500, Dave Smith
> wrote:

>On 2015-12-14 11:15 AM, Brooklyn1 wrote:
>
>> The bones just make it cost more, with the bones it makes for a more
>> festive presentation (some think) but adds nothing to flavor and just
>> makes it more difficult to carve.
>
> They can be a little more difficult to serve, but I am in the camp of
>those who think meat tastes better cooked with the bone..... as does
>soup made with bones.


Soups and roasts are very different processes.