On 12/13/2015 10:05 AM, notbob wrote:
> On 2015-12-13, taxed and spent > wrote:
>
>> I agree. To the extent the bones add to the flavor, it would only be to the
>> flavor of the meat right up next to the bone. And those bones are not my
>> choice for making stock, either.
>
> Yeah. I gotta opt out on beef that's been fed GMO corn for so many
> reasons. Jes buy some pink slime ona stick and pretend it's bone-in
> prime rib.
>
> nb
>
How the heck do you know it's been fed GMO corn? The meat I was looking
at was Publix "Greenwise Organic". You seem to know what organic means
(I sure as hell don't trust that label). Please show me where the
roasts I was looking at were fed GMO corn.

Jill