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Bruce[_26_]

On 15/12/2015 22:24 wrote:

> On Mon, 14 Dec 2015 22:03:09 -0600, Sqwertz >
> wrote:
>
>>On Mon, 14 Dec 2015 18:08:41 -0500, Dave Smith wrote:
>>
>>> Yes, they are indeed different. In both cases, the flavour is enhanced
>>> by the presence of the bone.
>>
>>The rib meat between the bones tastes better because of the extra fat
>>and cartilage. But the idea that it makes of the rest of the roast
>>taste better is just false.
>>
>>-sw
>
> I think people who eat all this highly spiced Mexican food numb their
> taste buds to some degree. Or at least overwork them.

A white woman's prejudice.

--
Bruce