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Abiquiu[_2_]

Bruce wrote:
> On 15/12/2015 22:24 wrote:
>
>> On Mon, 14 Dec 2015 22:03:09 -0600, Sqwertz >
>> wrote:
>>
>>> On Mon, 14 Dec 2015 18:08:41 -0500, Dave Smith wrote:
>>>
>>>> Yes, they are indeed different. In both cases, the flavour is enhanced
>>>> by the presence of the bone.
>>>
>>> The rib meat between the bones tastes better because of the extra fat
>>> and cartilage. But the idea that it makes of the rest of the roast
>>> taste better is just false.
>>>
>>> -sw
>>
>> I think people who eat all this highly spiced Mexican food numb their
>> taste buds to some degree. Or at least overwork them.
>
> A white woman's prejudice.
>

Typical canuck bigot, yes...