On Tuesday, December 15, 2015 at 9:40:32 AM UTC-7, Abiquiu wrote:
> Bruce wrote:
> > On 15/12/2015 22:24 wrote:
> >
> >> On Mon, 14 Dec 2015 22:03:09 -0600, Sqwertz >
> >> wrote:
> >>
> >>> On Mon, 14 Dec 2015 18:08:41 -0500, Dave Smith wrote:
> >>>
> >>>> Yes, they are indeed different. In both cases, the flavour is enhanced
> >>>> by the presence of the bone.
> >>>
> >>> The rib meat between the bones tastes better because of the extra fat
> >>> and cartilage. But the idea that it makes of the rest of the roast
> >>> taste better is just false.
> >>>
> >>> -sw
> >>
> >> I think people who eat all this highly spiced Mexican food numb their
> >> taste buds to some degree. Or at least overwork them.
> >
> > A white woman's prejudice.
> >
>
> Typical canuck bigot, yes...

What do you mean by "typical"? Do think all Canucks are bigots?
Typical of YOU to think so, you asshole.
Gawd, I'm sick of your frickin' censorship attempts and harassing of
posters to this forum.
Get lost.
=====